Ingredients
8-10 lb. (3.62 to 4.54 kg) ham
1/3 cup Maple Bourbon Bacon Jam
2/3 cup pineapple juice, divided
2 Tbsp. brown sugar
Instructions
Preheat oven to 325°F. Place ham in a large roaster with 1/3 cup pineapple juice. Bake covered for 2 hours. Combine Maple Bourbon Bacon Jam with 1/3 cup pineapple juice and brown sugar; brush the ham with glaze. Bake for an additional 30-45 minutes uncovered, brushing ham with glaze every 10 minutes. Serve with your favourite sides.
Products Used
Onion Garlic & Herb Seasoning, Mediterranean Greek Seasoning Blend
